Gary Danko, Masa, Fifth Floor...
This summer while back in NY I was able to sample some of the worlds best restaurants in this manner. (Jean-Georges four courses 45dollars, Daniel Bakery 35dollars, Tabla 19dollars...) I am getting bored of Pho.
BY the way, has anybody been to both Chez Panise, and Jean Georges? When I ate at Jean George, I found it hard to believe that food could taste better. I would love to hear a comparison beyond Gourmet mag.
thanks as always,