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SFGate: Where to find regional Chinese food in the Bay Area

Melanie Wong | Apr 26, 201609:16 AM

Jonathan Kauffman gives a shoutout to hyperbowler for his "Regional Chinese roundup 3.0 (SF Bay Area)".

"...The guide is cursory in its detail but rich in links: For more information about a given restaurant, you’ll be connected to Yelp pages for basic information, plus discussions of individual restaurants on Hungry Onion and Chowhound, not to mention the occasional news story (mine included). The guide isn’t just astonishing in its comprehensiveness but also for tracking the increasing diversity of regional cuisines in the Bay Area. Sichuan, Taiwanese and Shanghai-style restaurants are now everywhere — Uighur, Tianjin, Wuxi, less so. (Emerging trends: Shaanxi food, Hunan and Guilin noodle houses.).."

Where to find regional Chinese food in the Bay Area

Several weeks ago, while commentators were swapping hot takes on Calvin Trillin’s New Yorker poem about Chinese culinary regions (this is among the...

insidescoopsf.sfgate.com
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