Jonathan Kauffman gives a shoutout to hyperbowler for his "Regional Chinese roundup 3.0 (SF Bay Area)".
"...The guide is cursory in its detail but rich in links: For more information about a given restaurant, you’ll be connected to Yelp pages for basic information, plus discussions of individual restaurants on Hungry Onion and Chowhound, not to mention the occasional news story (mine included). The guide isn’t just astonishing in its comprehensiveness but also for tracking the increasing diversity of regional cuisines in the Bay Area. Sichuan, Taiwanese and Shanghai-style restaurants are now everywhere — Uighur, Tianjin, Wuxi, less so. (Emerging trends: Shaanxi food, Hunan and Guilin noodle houses.).."