I'm looking for road eats (cheapish) that are close to the freeway between SF and some place northeast of Reno. Open late is also good. Something besides In and Out, hopefully. I like the Sparks BBQ festival on Labor Day weekend.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.