+

1 Place

11 Suggestions

Expand Map

1 Place

11 Suggestions

Restaurants & Bars

SF Chinatown Pork Bun (Char Siu Bao) crawl - suggestions?

RichInMV | Dec 19, 201410:20 AM     17

I'm late to post this, but wanted to solicit where you think the best pork buns (steamed or baked are fine) are within SF Chinatown. This is for a walking "pork bun crawl" I'm organizing with a friend, and it needs to be constrained to Chinatown - I recognize that there are probably better ones elsewhere.

I read through the threads I could find, and it seems like Golden Gate is solid, and You's was recommended, but they've closed.

I think there are a couple of others, so wanted to see what is current. I'd prefer takeaway as we're looking to do more of a progressive crawl.

Any current suggestions?

Dim Sum Bistro
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)
Guides

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

Friday Fish Fry Recipes From Around the World for Lent
Recipe Round-Ups

Friday Fish Fry Recipes From Around the World for Lent

by Daphne Chen | Calling all seafood lovers! Whether or not you observe Lent, you'll want to try these delicious fried...

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking
Table Talk Podcast

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

This Pineapple Upside-Down Cake Comes with a Poignant Story
Food News

This Pineapple Upside-Down Cake Comes with a Poignant Story

by Amy Schulman | In the many decades that journalist and activist Toni Tipton-Martin watched the media cover African...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.