I'm always on the lookout for something interesting to make for Halloween (i.e. the classic Kitty Litter Cake ), so I was thrilled to see a Severed Arm main course served up on Bitchin' Kitchen on the Cooking Channel.
In the picture in the link below you don't get the full effect because it is sliced. But watching Nadia make it on TV I was wowed by how the prosciutto took on a wonderful creepy dead skin look. One of my musts for scary treats is the dish has to taste great too. The Severed Arm is a stuffed flank steak, meatballs and marinara... perfect! I plan to make this for Halloween.
Speaking of the famous Kitty Litter Cake, mine is a yellow cake, split and filled with whipped cream, covered in ganache and MWHHAAAHHAA "kitty litter" and tootsie roll "droppings."
So what creepy things are y'all making for Oct. 31?
The Severed Braciole Arm recipe: