received a bottle of grappa from friends who just came back from Italy. I've never had the stuff before. I'm trying to decipher the label with my rusty Italian...should this be drunk slightly chilled? Very chilled? Not at all?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy