Serving Food in Silver Serving Pieces ....


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Serving Food in Silver Serving Pieces ....

MMRuth | Apr 8, 2009 11:30 AM

I decided to pull out and polish some silver serving pieces to use for lunch on Sunday. I'm not sure I've ever actually used them before, and am wondering if I need to be wary, in terms of affecting the silver (plate), with certain foods. I'll be serving potato puree and braised peas and lettuce. Off hand, I can't imagine any chemical reactions with those, but would be interested in knowing if there are problems with pitting etc. with other foods. I plan to heat them by pouring boiling water.

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