I'm hankering a good helping of carmelized beef thymus (or pancreas) sweetbreads and am wondering who serves up the best? I often wonder why you have to hit a 20+ buck per plate joint to get these. I love Wink's version.
James Beard-winning chef Michelle Bernstein hangs with Billy Harris at Michy’s in Miami. Before making Sweetbread Shawarma, they discuss Bernstein’s background and the changing food culture of Miami. Surprisingly, Bernstein has never made this dish before! In Hanging with Harris, Bill Harris takes viewers into the lives of interesting people and learns something in the process. It’s always Billy. It’s always interesting, and they’re always, Hanging with Harris.