Looking for a place that sells homemade broth in Boston/JP. Made from bones, not the canned or boxed stuff. The real deal. I realize it's very easy to make, but the person who wants it doesn't want to make it herself. Thanks!
At Kato in Los Angeles, Best New Chef Jonathan Yao’s modern takes on Taiwanese dishes include this delicate Steamed Fish with Soy Broth, which balances aromatics like ginger and scallion with the seafood’s mellow sweetness.