I'm in Sunnyvale, never tried one, and would like to. I read on one of the threads that most SF grocery stores carry it. I haven't seen it down here. Do I have to schlep up to SF to get one or is it available down here?
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.
This foolproof Instant Pot method yields perfectly cooked spaghetti squash in a fraction of the time needed to cook it in the oven. Cutting the squash crosswise actually makes for longer strands of squash, which simulates actual spaghetti noodles.