(Note to Barbarinibee and Allende: This is an attempt to relocate and broaden participation in our discussion on another thread I started about Parma but that somehow wandered far, far away from that):
We'll be 5 nights in Sestri Levante in early October, as a base for the Cinque Terre and Genova. Duly noted are the recommendations for Mario Polpo; for Luchin in Chiavari; for Brinca and Mosto further inland; and for Nonna Nina in San Rocco (on the other side of Portofino). But in Sestri itself, are there additional choices worth trying?
There's a post somewhere here that mentions two sister restaurants of Mario Polpo (Polpino, and Cantina di Polpo if I remember right). Other than those, I've seen nothing else mentioned. We'd welcome hearing about actual experience with these and with any others in Sestri itself.
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