I bought some sherry vinegar to make a salad dressing but I didn't like the dressing. Any ideas for a vegetarian recipe to use it in? I was thinking maybe cuban-style black beans but open to any vege suggestions. Am cooking for 1.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy