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seeking: nutty tart crust recipe

chloe103 | Jan 15, 200808:13 AM

I'd like to experiment with putting my savory tart fillings in crusts that contain ground nuts, but can't seem to find a good recipe for the dough. All the recipes that I've found which have nuts in them also call for a fair bit of sugar, and are meant for desserts. So, have you such a recipe? Could I just sub ground nuts for some of the flour in my regular tart dough? (I can't imagine that I could get very far with that strategy without substantially messing with the texture, but I've never tried, and maybe am overly pessimistic.)


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