There was a small Italian restaurant in Jersey City, NJ called Family Tree. I don't think they exist any longer.
Anyway, they made the best canneloni dish I'd ever had. It was in a white bechemal sauce, I believe it was stuffed with a ground veal mixture, possibly some pork - definately was not beef. Baked off really crisp and bubbling hot. Not a single tomato in the dish and it was very savory, lots of parmesean and cream.
I've been searching for a similar recipe to no avail. Nothing I find seems quite the same. Does anyone know of one which might fit the bill?
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