Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Seeking Canneloni Recipe


Home Cooking 7

Seeking Canneloni Recipe

sivyaleah | Jul 30, 2006 02:39 PM

There was a small Italian restaurant in Jersey City, NJ called Family Tree. I don't think they exist any longer.

Anyway, they made the best canneloni dish I'd ever had. It was in a white bechemal sauce, I believe it was stuffed with a ground veal mixture, possibly some pork - definately was not beef. Baked off really crisp and bubbling hot. Not a single tomato in the dish and it was very savory, lots of parmesean and cream.

I've been searching for a similar recipe to no avail. Nothing I find seems quite the same. Does anyone know of one which might fit the bill?

Want to stay up to date with this post?

Recommended From Chowhound