I want to serve a savory brie frech toast as a app for the holidays. Any recipes out there? I can make some guesses but wonder about freezing/not freezing the cheese before cooking. All ideas appreciated.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).