i bought some enchilada sauce for a quick dinner, and though the enchiladas my husband made using it taste good they are definitely bitter. i have heard this can happen if you leave the skin of the chilis on when making the sauce at home, so maybe the manufacturers don't skin their chilis.
in any case, does anyone know of a good enchilada sauce that isn't so bitter? i make vegetarian enchiladas, so there's no heavy meat flavor to cover the bitterness. thanks!