A Friday night, mid-November 2003 Looking for good food. Cheaper is better. Groom allergic to fish. Family from Staten Island and NJ Staying at Crowne Plaza. Only tenable place so far is Irish Pub on rte. 9 east.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.