My boyfriend has tried twice now to make flour tortillas at home. The first time he used a press, but didn't like it - they actually came out too thick, and last time he made them by rolling out the dough, but they came out crispy (but thin enough). I suspect he didn't use a high enough heat this last time, and cooked them for too long on each side, but I wasn't there.
The press is a pretty cheap aluminum one, if that makes a difference - I know there are cast iron presses, would they make thinner tortillas? And are they worth it if he doesn't mind rolling the dough?
I saw special "tortilla flour" in the store yesterday (for making flour tortillas) - is this just a gimmick, or is there something about this flour that would make better tortillas?
Any tips from those who have done this before?
And while we are on the subject, I want to make corn tortillas also - any hints for getting the best results?
By the way, we are using a cast iron pan for cooking the tortillas.
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