Does anybody know of any really interesting secret menu items at any restaurant in So. Cal? I love ordering off the menu and I know that there probably are many gems out there for me to discover. Thank you!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.