(04:40)
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.
(01:01)
Easy Philly Cheesesteaks
Philly cheesesteaks are delicious but divisive. This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).
(00:59)
Sauteed Calamari with Parsley and Garlic
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce.
(01:31)
Cookie Dough 4 Ways
Ever wonder how many ways you can eat cookie dough? Here are some suggestions.
(01:01)
Homemade Mayonnaise
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.