I will be spending a couple of hours in SEATAC during the lunch hour and wonder what the best bet for lunch might be. Unfortunately, I won't have time to leave the airport to take advantage of Seattle's many great offerings.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.