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Seasoning a wooden board??

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Seasoning a wooden board??

piglet | Feb 15, 2003 04:06 PM

Hey all
I have a pretty new cutting board that I am using only for rolling out dough, pastry stuff, etc.
I have cleaned it with a well wrung out, barely damp paper towel if stuff has gotten stuck on it.

Do I need to season this board?? Once in awhile, not at all or what? What would I use on it?? Thanks for your suggestions!

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