Guys I'm obviously doing something wrong. I followed the instructions that De Buyer gave me... Didn't work. Then I did the Potato skin and Salt method... Didn't do a thing and now I have this nasty sticky thick film of oil , there are multiple layers, everything is sticking, and Im losing my mind. I did something wrong along the way so what I am asking is someone please give me a true and tested detailed way of seasoning this pan. I want it to work so bad.