Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Cookware 23

Seasoning a Carbon Steel Pan (De Buyer)

DTats0311 | Feb 7, 201711:44 AM

Guys I'm obviously doing something wrong. I followed the instructions that De Buyer gave me... Didn't work. Then I did the Potato skin and Salt method... Didn't do a thing and now I have this nasty sticky thick film of oil , there are multiple layers, everything is sticking, and Im losing my mind. I did something wrong along the way so what I am asking is someone please give me a true and tested detailed way of seasoning this pan. I want it to work so bad.

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions