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LizK | Mar 21, 2006 12:59 PM

Just went to Seasalt twice this past week. Could not resist after having the oyster happy hour the first time. Husband was sooo happy. We ate three dozen oysters (chef's choice)and the lobster roll the first time. The oysters were Effinghams the first time and the lobster roll was perfect. The second time the oysters were Quilcenes(sp?) and we added the sockeye tuna tartare, so fresh and yummy. I had a half bottle of chablis and hubby had a pilsner. It's a great early dinner. Highly recommend it. Service was attentive and friendly.

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