General Discussion

Searing/Roasting

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Searing/Roasting

Patrick Q | Nov 14, 2001 04:30 PM

What are your thoughts on how far in advance something you plan on finishing in the oven can be seared on top of the stove?

I'm asking specifically about small, whole game birds (pheasant, partridge), but I'd be interested in thoughts on the matter in general.

Thanks

Patrick Q

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