Hi everyone. I have tried searching for this recipe on the web and epicurious.com to no avail. Perhaps some of you will remember it. I received an offer in the mid 80's to purchase a Bon Apetit cookbook (as a subscriber to the magazine). I didn't buy the book, but kept the flyer advertisement that had a great recipe on it. I made it hundreds of times, but sadly lost the recipe long ago.
It was for a chicken dish with Italian sausage, zucchini, red pepper flakes, onions, white wine and (?) maybe another vegetable like peppers. You cut the chicken breast into chunks, dusted with some flour, sauteed it, then added the sausage, vegetables and wine. It was a huge crowd pleaser recipe,and my attempts to duplicate it from memory are not working out. If anyone may have this recipe it would be much appreciated.
I have no idea if it was ever in the actual Bon Apetit magazine, just that it would have been in a hard covered cookbook. It might even have had a name like Basque Chicken and sausage, but I could be wrong about that.