Any fellow chowhounders help me out on this one? Checked all the usual places: Sun, Dragon, Shuang Hur, United Noodle. Guy at United noodle that stated he ordered in all the Japanese products had never heard of them. Any guidance is appreciated!
At his sleek Houston bar, chef Justin Yu pairs blistered shishito peppers with bright green, zesty garlic-herb oil, a take on persillade. You’ll want to keep this stuff around—it’s fantastic drizzled on salads or tossed with hot pasta.