Restaurants & Bars 26

Sea Urchin – am i missing out?

Recyclor | Jun 4, 2008 01:09 PM

Hi chowers, i have only tried this once, at Sushi 930, figuring the quality of his other fish was high so this might be a good idea. All I know is some people love it and others hate it just as much, my impression was near gagging, was very musty tasting and stuck with me for days, the texture wasn't an issue though it was served on rice, what I'm wondering is if I got not so good or even bad Uni, and if so, where i can try a good one. I often see it included on tasting menu's and I don't want to fear it showing up on my plate if I just had bad luck with it so far...thanks in advance...


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