Follow us:

Restaurants & Bars 2

SEA Satsuma oranges

Fritz | Dec 6, 200307:23 PM

Anyone know where to get the best satsuma easy peelers this year? Are the Korean or Japanese the best? So far I've only seen California satsumas on the market and the quality is better than usual, but imported ones wrapped in paper always seem to be the best.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions