Does anyone know where there are any panaderias or tortillerias in the Seattle area? I've seen the Del Castillo display cases in a few taquerias but everything in there is invariably at least a day old. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.