Does anyone know where there are any panaderias or tortillerias in the Seattle area? I've seen the Del Castillo display cases in a few taquerias but everything in there is invariably at least a day old. Thanks.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.