I'm a big fan of breakfast and wish more chef's would put thier artful touch to this oft overlooked meal. Recently I had breakfast at Firehouse in PB and was pleasantly surprized. The French Toast with candied pecans and strawberries may well have been the best I've ever had and my friend's biscuits and gravy were made with an interesting twist to the gravy but I couldn't tell you what it was. I'm also a fan of The Mission, especially thier crispy, almost on the verge of burnt potatoes. What's your favorite breakfast, whether sit down or on the run? (I'm not referring to Sunday brunch). Is there any place where the chef applies as much creativity to his/her breakfast menu as they do thier dinner menu?