This morning, Wahine made me scrambled eggs for breakfast-in-bed. She has a particular prep that maintains a white/yellow contrast, whereas mine tends toward the monochrome of well-whisked. While I like my prep, I LOVE hers. Hers just tastes *eggier* to me--maybe it's the rustic look?
Anyway, I'm wondering how folks like their scrambled eggs, homogenous or mottled/streaked.
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