Restaurants & Bars

Scottish Puff Pastry

Janine Mosley | Dec 21, 2003 05:47 PM


I am not a very good baker. My new job requires that I become an expert in Scottish Puff Pastry. I have tried Julia Childs recipe, the French method, with good success. Now I need to master the Scottish method. My Scottish ancestors have all passed away. None of the cooking schools in T-dot are offering courses in this sort of thing.

Does anyone know of a restaurant/bakery/cooking school in Toronto I can visit to observe/absorb the techniques of Scottish Puff Pastry?


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