I found my Grandmother's 1913 copy of this book in Italian and I just ordered the English version. If the great food she cooked when I was growing up is in this book I will be Very Happy!!!! Does anyone have any favorite recipes from this book?
Watch to find out the best ways to toast different breads and why.
The Science Behind a Perfectly Browned Cookie
Jeff Potter, author of Cooking for Geeks, makes smart points about heat and baking that, if taken to heart, will undoubtedly result in the most perfect chocolate chip cookies ever. Start testing his concepts with this recipe.