Home Cooking 4

Savory Muesli?

ajcraig | Jan 9, 201006:45 PM

We mix up a couple of days of bircher muesli at a time, keep it in the fridge, and eat it every morning. This is very handy and healthy, but is getting to be very boring. The idea of a savory oatmeal sort of congee/jook really appeals to me (I prefer savory to sweet in the morning and think it’s about time for equal time). Does anyone see any drawbacks to shifting muesli from sweet yogurt/apples/OJ/honey mix to savory and keeping in the fridge for a couple of days? I would like to switch to the chicken broth/soy sauce/scallion/ginger sort of mix I’ve seen on other Chowhound threads.

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