So I made batch of cannoli shells for dessert and now have a ton left over. I would like to have an idea of some different fillings that I can use other than the traditional ricotta. I would prefer something savory. Any ideas?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy