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Saving Flavors For Other Dishes - What do You do?

cstout | Dec 6, 201102:30 PM

One poster suggested to save the ham "broth" when cooking Navy Beans & ham hocks to be used in making potatoe soup. Do you have any other interchangeable ideas like this? Frugal cooks are always coming up with ways to add flavor to other dishes. Sort of like using baking grease to fry chicken. Share the ideas & spread the flavors around.

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