I was making roasted pumpkin soup. I have roasted pumpkin, onion and garlic. Then blended them with some vegetable stock and put to simmer. At this stage I usually add some cream, a dash of honey/maple syrup, herbs and a small pinch of ground chili. But today accidentally I've added more than pinch and now the heat can be felt rather boldly. Is there any way I can reduce the kick? My soup is simmering on the stove right now.