I was told to sauté' my carrots, celery and onion before starting my soup. My husband says that doesn't make sense because you're boiling the vegetables when making the soup and because of that it doesn't make sense to saute' first.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.