I asked a question about lunch between SFO and Napa not too long ago. Thanks for all the kind replies. Since then I stumbled on two Sausalito restaurants, The Spinnaker and Le Garage. Can anyone offer any advice. They both look good. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.