Home Cooking 3

Sausage help

Jimbosox04 | Apr 7, 200812:10 PM

I am making homemade chorizo and bought a Boston Butt Roast was wondering even though this cut seems very fatty if it is enough fat for the sausage? Can I add salt pork or will that add/take away from the flavors?

Sorry posted on wrong board, needs to be moved to Home Cooking.

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