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Restaurants & Bars

Saucier course in Toronto

katesalter | Jan 17, 2009 10:13 AM

Hello,

Calphalon offers a sauce class but the sauces covered are sauces I already feel comfortable preparing.

They are:
Bechamel/Mornay
Hollandaise
Classic Tomato
Roasted Red Pepper Coulis
Beurre Blanc
Chasseur
Lemon Tarragon Aioli

Can anyone recommend a more advanced sauce class in the GTA? Or is my best bet to just keep practicing at home?

Thank you :)

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