I'm looking for some recipes of sauces I can pour over brown rice, a protein and some steamed veggies. The key is 1) it has to be made from scratch (no bottled sauces), 2) it can be made in advance on the weekend so its ready to go during the week, and 3) it makes about a cup or two at a time. For example currently I'm experimenting with asian influenced peanut sauces to serve over rice steamed cabbage and carrots, and with chicken or steak. I don't have any limitations regarding use of ingredients, ethnicity of cuisine, or ease/difficulty of preparation; as long as its delicious. Your tasty and thoughtful feedback is appreciated.