We had a reservation at Saturne for our last night in Paris. I almost canceled it since we were beyond sated by then. But my courageous husband fortunately stopped me just in time. Good move!
One chooses between a 4 or 6 course menu, with cheese as an unlisted option for dessert. We chose the 4, but next time will go the 6. We started with a glass of unfiltered viognier petillante, complex and minimally sweet. Followed by a quite interesting Alexandre Bain Pouilly Fume.
Entree of tuna cubes with cherries, sardines and radishes, shallots, olive oil and parsley powder. Good but somewhat bland. Maybe needed salt, which we added.
First main of extraordinary sweetbreads. Amazing crunch, silken interior. Trout eggs and what seems to be the herb of the month in France, pourpier.
Second main pigeon was equally outstanding. Blue, succulent and rich flavor.
I had forgotten that the cheese course was highly recommended, so opted for the menu dessert, an interesting interplay of sorbet, creme and merringue; vegetal, sweet and sour flavors.
We had reserved seats at the bar, but when we arrived on a very warm evening, we were offered and snatched seats on the "terrace" aka sidewalk. While we were eating, a couple arrived on a motorcycle and parked across the street: Passerini and lady, on a busman's holiday.
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