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Restaurants & Bars


T. Ruth | Jul 29, 2003 07:02 AM

I just read a review for Sassafraz, a place I've stayed away from for years because of very mediocre yet overpriced food. Has anyone been yet? I've always thought Couilliard was a very talented chef when he was up to the task. Nice to hear he's back in good form if it's true.

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