General Discussion 3


breadnbutta | Jun 10, 2002 04:16 AM

Just tried the Sicilian sardine sandwich at Bread in NYC a few nights ago. It was really tasty. All the times in the past that I've made sardine sandwiches the results have been mostly mediocre, all because of the poor sardines. Does anyone have a good brand to recommend?

Want to stay up to date with this post?

Recommended From Chowhound