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ospreycove | Apr 12, 2012 03:31 PM

Had lunch today at this new place in downtown SRQ. We shared really good buttermilk onion rings, house jarred tuna made into a tuna salad served open face on house made English Muffin bread, Their own cured Corned Beef, w/house made sauerkraut, again, on their own bread. The dinner menu looks really good too. Very fair prices for food of this quality!

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