Need some recommendations for great restaurants before we head back to New York on Wednesday. Anyone have any good leads? Someone suggested Monroe's....we've done Michaels on East.....anything else come to mind?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.