I hve heard good things about this place and the chef's good friend has a stupendous restaurant in Queens NY. If he cooks anytihng like they do there it should be sensational but wanted to hear form folks here if anyone has been there.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.