The Riviera in Santa Rosa is owned by a real Italian family, and the food is fabulous. This little place is cozy, and the service is fantastic. You can find this little gem by Memorial Hospital "On the Creek".
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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